Removing glycol from beer is an essential process for producers who strive for the highest quality standards. A specialized filtration process extracts the glycol content from the beer, so that the original taste characteristics of the product are optimally preserved. We use innovative separation techniques that have been specifically developed for liquids such as beer.
The process involves multiple separation stages, using dedicated filter systems and precise control techniques. Extensive monitoring ensures that every step in the process meets the highest quality standards. The sustainability of the process is also an important point of attention: the separated glycol is processed in a safe and environmentally friendly way.
Our technical experts ensure that every component of the liquid treatment system is perfectly matched to each other, resulting in reliable and consistent operation. This not only leads to higher product value but also contributes to lower operating costs in the long term. The combination of technological innovation and craftsmanship enables us to offer tailor-made solutions for a wide range of production conditions. Contact us for a suitable solution and/or a completely free quote.