Removing stones from wine is an essential process for maintaining the quality and authenticity of the end product. At JMF-Filters BV, we use a carefully tuned filtration system that is aimed at removing sediment – the unwanted solid particles – without affecting the unique taste and aroma of the wine.
The entire process starts with a precise analysis of the wine, after which the properties of the sediment are mapped out in detail. A phased filtration process is then used, in which the sediment is separated from the wine in several steps. The result is a product that meets all requirements, both visually and qualitatively.
By continuously monitoring and optimising the filtration steps, we guarantee a stable process and sustainable operation of your installations. This method ensures that you can rely on a solution that is both reliable and innovative, tailored to the specific needs of the wine sector. Please contact us for a suitable solution and/or a no-obligation quote.