Filtering sand from wine is a specialist process that plays an important role in ensuring the final quality of the product. During wine production, small particles of sand can enter the liquid as a result of natural sedimentation or other production steps. These particles must be carefully removed to maintain the clarity, flavour and stability of the wine.
Our approach starts with a detailed analysis of the wine, after which we apply a tailor-made filtration process that is specifically aimed at removing unwanted sediment. Using advanced separation techniques and high-quality materials, we ensure that even the smallest particles of sand are removed from the wine. This not only results in a premium end product, but also contributes to consistent quality throughout the entire production cycle.
Optimal filtration also offers advantages in terms of long-term storage and the overall presentation of the product. Innovation and craftsmanship are our top priorities, so that every solution is fully tailored to the prestigious demands of the wine industry. Contact us for a suitable solution and/or a completely free quote.