How do you separate twigs from liquid?
Separating branches from wine is an essential part of the production process that benefits the clarity and taste of the wine. During production, small branches or remnants of grape stems can end up in the liquid as sediment. Our specialized approach uses advanced separation techniques that are specifically aimed at processing liquids.
Efficient separation techniques
The process carefully examines the size and composition of the particles, allowing for efficient separation without affecting the quality of the wine. The chosen technologies and methods ensure that unwanted solids, such as branches, are effectively removed. By applying sedimentation-based methods, combined with fine mechanical filtering techniques, the largest parts of the liquid remain intact and of high quality.
Quality assurance and process control
It is important that the process is both technically and economically viable. Office expertise and innovative solutions go hand in hand in this type of separation, so that the highest quality standards are achieved. The continuity of the production process is guaranteed by precise process control and continuous monitoring of the filtration effectiveness. This results in an end product that is free of unwanted particles, so that the consumer is assured of a pure and tasty wine. Contact us for a suitable solution and/or a completely free quote.
Some of our liquid filtration products
Marc Jansen
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